Ingredients for preparing Sambar
- Onion – 2 nos
- Tomato – 2 nos
- Brinjal – 1 no
- Ladies Finger – 2 nos
- Drumstick – 2 nos
- Red Grams – 1 cup
- Split Gram – 2 tsp
- Tamarind – 1 lemon sized ball
- Green Chilles – 2 nos
- Mustard Seeds – 1/2 tsp
- Fenugreek Seeds – 1/4 tsp
- Coriander Seeds – 1 tsp
- Asafoetida – A pinch
- Turmeric powder – 1/4 tsp
- Red chillies – 5 – 7 nos
- Grated coconut – 1 cup
- Cooking Oil – 4 tsp
- Coriander Leaves, chopped – 1 tsp
- Salt – As required
Steps for preparing Sambar
- Clean and cut all vegetables into finger length pieces.
- Chop the onions cut the tomatoes into quarter pieces.
- Soak tamarind in warm water for a few minutes. Now extract a bowl full of tamarind juice and discard the pulp.
- Cook red grams in a pressure cooker with enough water, salt and a pinch of turmeric powder. Keep it aside.
- Heat oil in a pan and fry split grams, coriander seeds and red chillies in oil and grind them smoothly along with grated coconut and water.
- Mix this paste with the cooked red gram.
- Cook all the vegetables by adding enough turmeric powder and salt.
- Mix the tamarind juice and red gram mixture with the cooked vegetables.
- Allow it to boil till the aroma comes.
- Heat oil in a pan and pop the mustard seeds. Then add the fenugreek seeds, asafoetida and chopped onions and let it sauté for a while.
- Pour this mixture over the sambar and add chopped coriander leaves and stir well.
- Sambar is now ready to serve with rice.
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